About the Teacher

I’m Holly, the founder of Etoile Bakery and the Etoile Bakery Cake School.  I trained at the Cordon Bleu School in London and set up Etoile Bakery 10 years ago and we now make all manner of cakes for our London client base that includes royalty and celebrities. 

In recent years I have also been teaching others how to bake and decorate cakes, and now we are taking the classes online so that you can learn the Etoile Bakery way no matter where you live!

Our passion at Etoile Bakery Cake School is to give our students the skills and confidence to create incredible cakes.  Our introduction to baking course is broken up into easy to follow videos.  You can follow the lessons at your own pace in the comfort of your own home.

Once you have bought the course you have lifetime access so you can repeat the classes as often as you want!

Introduction to Baking costs just £50 for lifetime access.

You will learn

Baking fundamentals:

  • Tips and tricks so you make amazing cakes every time
  • Understand your ingredients and how baking works
  • Understand your equipment and how to use it
  • Learn to prepare your cake tins for baking
  • Cake tins and baking times

How to videos:

  • Step by step video tutorials so you can bake along in real time
  • Insider trade secrets so that your cakes come out amazing every time
  • Learn to make a number of classic cakes, bakes and icings
  • How to know when your bake is ready to come out of the oven
  • Learn how to prepare and cover your cakes with different frostings and finish
Watch Intro Video

Peek inside ...

By the end of this course, you will have:

  • Grown in confidence and your abilities in the kitchen

  • An excellent understanding of baking principles

  • Recipes so that you can bake these cakes time and again

  • The skills to bake a wide variety of different cakes and desserts

  • Confidence to take your baking to the next level

  • A skill set you will use for the rest of your life!

  • Gained a new outlet for your creativity!